Chill a can of coconut cream overnight prior to making the frosting. Once chilled, open the can and scoop the firm cream out, careful to leave behind any extra coconut juice.

Add coconut cream and chocolate chips together in a large microwave-safe bowl. Microwave in increments of 30 seconds until chocolate is melted, making sure to stir between increments.

Transfer the chocolate mixture to the refrigerator and chill 2-5 hours or until medium-firm

Allow the chocolate mixture to soften at room temperature for about 10-15 minutes, then whisk until fluffy.