Maple Frosting Recipe for Homemade Doughnuts
Ingredients
- 2 tbsp coconut butter
- 1 tbsp coconut oil
- 1 tbsp sugar-free maple syrup
- ½ tsp vanilla extract
Instructions
- Add all ingredients together in a microwave-safe bowl.
- Microwave in increments of 20 seconds until the mixture is smooth. This is a glaze, not a frosting, so it will be thinner.
- Dip each doughnut into the maple glaze mixture and place it on a cooling rack to harden.
Notes
Store your glazed doughnuts in the refrigerator for up to 3 days to keep glaze firm and keep doughnuts from becoming soggy.