Egg Muffins
Ingredients
- 1 lb sliced deli meat turkey or ham
- 12 eggs
- ¼ c shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees
- Spray muffin tin with cooking spray or grease with oil then line with deli meat to create a “muffin cup”
- Crack an egg directly into each “muffin cup”
- Add a dash of salt and pepper and a pinch of shredded cheddar cheese
- Bake for 20 minutes.
Notes
Two egg cups equal one serving.