Drizzle 2 tbsp extra virgin olive oil in the bottom of the crock pot

Place boneless, skinless chicken breast in a single layer in the middle of the crockpot. Sprinkle with Italian seasoning.

Add carrots, green beans, garlic, and potatoes along edges.

Drizzle balsamic vinegar over everything.

Cook on low for 4 hours, or until chicken is cooked completely through and vegetables are tender.

Divide into 5 equal portions.