Healthy Spinach Pesto Recipe
Ingredients
- 2 c fresh spinach
- 4 cloves of garlic chopped
- 1 c reduced-fat plain Greek yogurt
- ¼ c sundried tomatoes
- ½ c chopped fresh basil
- ⅓ c fresh chopped parsley
- ½ c parmesan cheese freshly grated
- 1 tbsp freshly squeezed lemon juice
- 2 tbsp pine nuts
- Salt and fresh ground pepper to taste
Instructions
- In a food processor combine the garlic and Greek yogurt. Pulse until the garlic is finely chopped.
- Add in the spinach, basil, parsley, parmesan cheese, lemon juice, and pine nuts. Puree to a smooth consistency. Season with salt and pepper to taste.
Notes
Freeze in small portions for quick-fix sauces.