Fig & Arugula Salad
Ingredients
- 1 fresh chicken breast cutlet 6-8 oz
- 3 fresh figs quartered
- 3 c arugula
- 2 tbsps toasted pine nuts
- ΒΌ c fat-free shredded mozzarella cheese
- Balsamic vinegar dressing
Instructions
- Preheat skillet to medium-high heat.
- Cut chicken into cubes. Add to skillet and cook until the inside is no longer pink.
- Dress with balsamic vinaigrette dressing.