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Asian Chicken Salad

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Cook Time 10 mins

Ingredients
  

  • 1 chicken breast cutlet about 6-8 oz
  • 12 almonds chopped
  • 1 c raw broccoli
  • Honey Dijon Mustard
  • 5 tbsps liquid aminos divided (4 tbsp for dressing, 1 tbsp for cooking)
  • 2 c spinach
  • 2 c iceberg lettuce

Instructions
 

  • Heat skillet to medium-high heat.
  • Cut chicken breast into cubes. Spray pan with nonstick spray.
  • Add chicken cubes to the pan along with liquid aminos.
  • Cook chicken through.
  • Top with seasoning of your choice
  • In a small bowl, mix 4 tbsps of liquid aminos and 2 tbsps of honey dijon mustard.
  • Add all ingredients to salad and top with mustard sauce.