Egg Roll In A Bowl
Ingredients
- 1 pound lean ground turkey
- 2 zucchini half-moon chop
- 1 red bell pepper julienned
- 2 carrots julienned
- ½ head purple cabbage chopped
- ½ head green cabbage chopped
- 1 onion diced
- 2 cloves garlic minced
- 3 tbsps olive oil
- ½ tbsp sesame oil
- ½ to 1 c of tamari gluten-free soy sauce
- ¼ c rice wine vinegar
- 1 tbsp Chinese five spice
- 1 tbsp sesame seeds
Instructions
- Brown ground turkey.
- Remove turkey and place it in a bowl to the side.
- Add oils to the wok, turning to medium or low heat.
- Add all vegetables, to hot oil and cook through, stirring occasionally.
- Add turkey into the veggie mix.
- Add tamari, rice wine vinegar, and Chinese five spice.
- Garnish with sesame seeds, sriracha, and or cilantro.
Notes
Add cilantro or sriracha for more flavor.