Golden Milk Paste
Ingredients
- ½ c turmeric powder
- ¼ c ginger paste or ground ginger
- 1 c water
- 1 ½ tsps black pepper
Instructions
- In a stainless steel saucepan, warm the water, turmeric, ginger, and black pepper.
- Stir continuously for 7 to 10 minutes, or until it forms a thick paste consistency.
- Remove from heat and transfer to a glass container with a lid.
Notes
A small mason jar works great for storage!
Store in the refrigerator between uses.
Store in the refrigerator between uses.