Avocado Feta Dip
Ingredients
- 2 plum Roma tomatoes chopped
- ¼ c onion chopped very finely
- 1 bunch fresh curly parsley chopped very fine
- 1 clove garlic minced finely
- ½ tsp oregano
- 1 tbsp good olive oil
- 2 tbsp red wine vinegar
- 4 oz plain crumbled feta cheese
- Salt and pepper to taste
- 2 avocados chopped in chunks
Instructions
- In a bowl combine all the ingredients except the avocado. Stir to combine. Cover and refrigerate for several hours (or overnight if you prefer).
- Add chopped avocado. Stir.
- Serve with veggies or gluten-free crackers. Enjoy!
- Please note that you may choose to let this marinate in the fridge for extra flavor or serve immediately.