Line a sheet pan with parchment paper

In a microwave safe bowl, melt dark chocolate and coconut oil in the microwave in 30-second intervals, stirring each time.

Mix in LadyBoss LEAN, half of the chopped almonds, 1 tbsp dried blueberries, and one tbsp dried cranberries.

Spread an even, thin layer of chocolate mixture onto parchment paper.

Sprinkle remaining chopped almonds, blueberries, and cranberries on top.

Refrigerate for at least 2 hours (or until chocolate is hard).

Break into pieces.