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Roasted Asparagus Recipe

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Prep Time 10 mins
Cook Time 15 mins

Ingredients
  

  • 1 lb asparagus
  • 1 ½ tbsp olive oil
  • ½ tsp ground black pepper
  • 2 tbsp liquid aminos

Instructions
 

  • Preheat oven to 425 F.
  • Trim asparagus by cutting off woody bottoms.
  • Place asparagus on a foil-lined baking sheet and drizzle with olive oil and liquid aminos.
  • Sprinkle with ground pepper.
  • Stir until asparagus is completely coated
  • Bake for 10-15 minutes or until tender.

Notes

NOTE: BLOG DOES NOT CONTAIN A PICTURE OF RECIPE.