Sauteed Zucchini Squash
Ingredients
- 2 lbs zucchini cut in half-moons about ½-inch thick
- ⅓ c extra virgin olive oil
- 1 garlic clove
- Fresh ground pepper to taste
Instructions
- In a large skillet, warm olive oil over medium heat.
- Add the garlic and saute until fragrant and golden (about 2 minutes).
- Add the zucchini and cook, stirring often, until tender (about 5 minutes).
- Season with ground pepper.