Chicken Teriyaki Kabobs
Ingredients
- 1 lb of chicken breast cubed
- 1 red bell pepper cut into 1-inch squares
- 1 cup sugar-free teriyaki sauce
- 2 cups cooked brown rice
Instructions
- Preheat oven to 350 degrees
- Marinate chicken breast and red bell pepper in sugar-free teriyaki sauce
- Alternate red bell pepper and chicken breast cubes on skewers
- Place on a baking sheet & bake 5 minutes and turn
- Bake an additional 3-5 minutes or until chicken is cooked through
Notes
Separate brown rice and skewers to keep the rice from getting soggy
To have a variety, add different vegetables for different days: steamed broccoli, roasted carrots, roasted zucchini, steamed green beans
To have a variety, add different vegetables for different days: steamed broccoli, roasted carrots, roasted zucchini, steamed green beans