Chicken Taco Salad
Ingredients
- 1 lb ground chicken breast1
- ½ tbsp taco seasoning mixture recipe below
- ½ tbsp chili powder
- ½ tbsp adobo
- ¼ tsp garlic
- ¼ tsp dried onion
- ¼ tsp oregano
- ½ tsp paprika
- 1 tsp ground cumin
- ½ tsp salt
- ½ tsp ground black pepper
- ¾ cup water
Instructions
- In a 10-inch skillet, cook ground chicken breast through (breaking it up as it cooks).
- Add taco seasoning mixture and water
- Bring to a boil
- Reduce heat and simmer for 10 minutes, stirring occasionally
Notes
Keep meat mixture and sides separate until you’re ready to eat
Keep lettuce in a separate container than the rest of the veggies you’re going to add
Heat the chicken taco mixture before adding it to your salad
Bring a homemade salsa or low-sodium salsa instead of salad dressing
Keep lettuce in a separate container than the rest of the veggies you’re going to add
Heat the chicken taco mixture before adding it to your salad
Bring a homemade salsa or low-sodium salsa instead of salad dressing