Greek Yogurt Parfaits
Ingredients
- 1 cup plain nonfat greek yogurt
- 1 cup your favorite red berry diced
- ¼ tsp corn starch optional
- ¼ tsp your favorite dry sweetener optional
- ½ cup granola optional
Instructions
- In a small bowl, mix chopped fruit, corn starch, and sweetener
- Place water-tight/air-tight seal on the container and shake (you want to break up the fruit, so the juices come out)
- Let rest in the fridge for 4 hours, shaking it every hour or so
- In a cup, add a spoonful of greek yogurt, top with a spoonful of the fruit mixture, and a sprinkle of granola
- Continue layering until all ingredients are gone, or until the cup is full