Carnitas Soup
This delicious soup is a fantastic choice for a quick dinner made in your instant pot!
Equipment
- Instant Pot
Ingredients
- 6 cups chicken stock
- 1 pound Yukon gold potatoes diced
- 3-4 cups carnitas made in the slow cooker or Instant Pot
- 2 cups salsa verde (store-bought or homemade)
- 2 tsp ground cumin
- fresh arugula optional
- chopped fresh cilantro optional
- sliced avocado optional
- sliced jalapeños optional
Instructions
- Add ingredients to an Instant Pot pressure cooker, and stir to combine.
- Close lid securely and set vent to “Sealing.”
- Press “Manual,” then press “Pressure” until the light on “High Pressure” lights up, then adjust the +/- buttons until the time reads 8 minutes.
- Once the soup has cooked, turn the vent to “Venting” for quick release and wait until all of the steam has been released and the valve has dropped.
- Season and enjoy it!
Notes
To make it even more healthy, you could customize this few-ingredient Instant Pot recipe with lean shredded chicken instead of pork. Take it a step further and try sweet potatoes instead of regular potatoes to add a tasty and more nutritious twist.