Cabbage Rolls

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course

Ingredients

1 head of cabbage boiled
2 lb lean ground turkey
2 c cooked brown rice
2 tbsp tomato paste
1 can petite diced tomatoes drained
2 tsp garlic powder
2 tsp onion powder
2 tbsp smoked paprika
Salt and pepper to taste
2 can tomato sauce

Instructions

Preheat oven to 375 degrees
In a large mixing bowl, combine ground turkey, cooked rice, tomato paste, diced tomatoes, garlic powder, onion powder, smoked paprika, salt, and pepper.
Peel the leaves from the cooked head of cabbage.
Scoop approximately ½ cup of meat mixture onto a lettuce leaf.
Fold in the sides and roll until meat mixture is completely covered.
Add cabbage rolls to a greased 9x13 pan.
Cover cabbage rolls in tomato sauce.
Cook, covered for 35-45 minutes, or until meat is cooked through.

Notes

Divide into dinner-sized servings for the entire family, and freeze up to 3 months.
Reheat instructions: thaw completely, and reheat in the oven or air fryer for 15-25 minutes at 375 degrees.