Kasha Salad Recipe
Ingredients
- 2 c cooked kasha
- ¼ c feta cheese crumbled
- ¼ c diced cucumbers
- ¼ c diced tomatoes
- 2 tbsp diced black olives
- Juice of one lemon
- 1 tbsp olive oil
- 1 tsp greek seasoning blend
- 1 tbsp green onions chopped
- Salt and pepper to taste
Instructions
- In a large mixing bowl, toss together kasha, feta cheese, cucumbers, tomatoes, and olives.
- In a separate bowl, whisk together lemon juice, olive oil, and greek seasoning, salt, and pepper.
- Pour dressing over the salad, and toss thoroughly.
- Top with green onions.