Preheat oven to 350 degrees.

Grease a 9-inch springform pan.

For the crust, mix together coconut flour, melted butter, stevia, and 1 teaspoon of vanilla extract until a dough forms.

Press dough into the bottom of the springform pan and bake 8-12 minutes, then let cool for at least 10 minutes.

In a large mixing bowl, beat cream cheese, LadyBoss LEAN, and powdered monk fruit sweetener until fluffy.

Add one egg at a time until incorporated.

Add lemon juice and 1 tsp vanilla extract.

Pour cream cheese mixture into the crust.

Bake for 45-55 minutes or until cheesecake is set.

Let cool.