Snickerdoodle Protein Cookies Recipe
Who doesn’t love the chewy, cinnamon goodness of a fresh snickerdoodle cookie? That’s why we love this snickerdoodle protein cookie recipe. It captures that classic flavor and is packed with protein and vitamins while low in sugar!
Ingredients
- ¼ c coconut flour
- 2 ½ scoops LadyBoss® LEAN
- ¾ tsp baking powder
- ½ tsp of sea salt
- ¼ c honey
- 1 large egg
- 1 tbsp coconut oil melted
- 1 ½ tsp pure vanilla extract
- 2 tsp ground cinnamon
- 2 tbsp xylitol (optional)
Instructions
- Sift together coconut flour, protein powder, baking powder, and salt.
- Whisk together the melted coconut oil, egg, vanilla, and honey.
- Combine the wet and dry ingredients.
- Mix until the dough is relatively well-blended.
- Cover and place in the refrigerator for approximately 20 minutes.
- Preheat the oven to 325 degrees.
- Line a baking sheet with parchment paper (or spray with cooking spray).
- In a small bowl, mix the cinnamon and xylitol (if desired).
- Shape dough into small balls (about 1.5 tbsp size).
- Roll in cinnamon/xylitol mixture (optional).
- Place cookies on the baking sheet.
- Flatten cookies into desired shapes.
- Bake for approx. 10 minutes.
- Remove from the oven and cool for 15 minutes.
Notes
If you want to make snickerdoodle bars, simply spread the batter into a pan and bake for 10-12 minutes. Once done and cooled, cut into the desired rectangular bar size and enjoy—store leftovers in an airtight container. For snickerdoodle bites, cut the size of dough balls to 1 tbsp before baking.