Double Chocolate Banana Protein Muffins
These delicious chocolate banana muffins are not only decadent and delicious, but they are also low in sugar, packed with protein, and loaded with essential vitamins and nutrients! So go ahead, indulge without guilt.
Ingredients
- 1 cup LadyBoss LEAN
- 1/2 cup gluten-free oats
- 4 tbsp cacao powder
- 1/4 cup coconut sugar
- 1/4 tsp baking powder
- 2 large very ripe bananas
- 1/3 cup melted coconut oil
- 2 eggs
- 1/2 cup non-dairy milk
- 1/3 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees. In a large bowl, whisk together the LEAN, oats, cacao powder, coconut sugar, and baking powder.
- In a smaller bowl, mash the banana with a fork, and whisk together with the eggs, coconut oil, and milk.
- Pour the wet ingredients into the dry ingredients, and use a spoon to mix until there are no clumps. Then, add the chocolate chips and give it one more stir.
- Spray a muffin tin with cooking spray and spoon the batter into the muffin tin until each muffin is 3/4 of the way full.
- Bake for 25-30 minutes, or until you can stick a toothpick in the center and it comes out clean.
- Let them cool for at least 5 minutes before removing them from the pan.