LadyBoss® Healthy Banana Muffins
Without further ado, let us dive into how to make these yummy healthy banana muffins. Feel free to add your favorite touches, such as walnuts, a splash of vanilla, a handful of semi-sweet chocolate chips, etc. If you have a different flavor of LadyBoss® LEAN, you can certainly use that, too.
Equipment
- Don’t forget: Muffin pan and muffin liners (to prevent sticking)
Ingredients
- 1 cup mashed banana made of 2 large bananas
- 1 large organic brown egg
- 4 tablespoons high-quality honey
- 3 tablespoons of coconut oil melted then cooled
- 3/4 cup oat flour can be gluten-free
- 1/2 cup LadyBoss® LEAN
- 1 teaspoon baking powder
- A teaspoon baking soda
- 1 teaspoon of cinnamon
- ¼ cup chocolate chips optional
- Don’t forget: Muffin pan and muffin liners (to prevent sticking)
Instructions
- Preheat oven to 350 and prepare a lined or greased muffin tin.
- In a bowl, mash bananas until smooth. Stir in the egg, honey, and coconut oil until combined well.
- Add in all the remaining dry ingredients until the batter has formed.
- Pour batter into muffin cups, filling 3/4 of the way.
- Bake muffins for 15 minutes or until golden brown and a toothpick comes out clean when inserted in the center of the muffin.