Our Favorite Sugar-Free Cookie Recipes
We know, just hearing the mention of “sugar-free cookie recipes” immediately paints a picture of pale imitations of the real cookies we crave and love. Alas, our healthy sugar-free cookie recipes not only taste delicious, but they are also good for you. We have taken a healthy spin on the classics, including sugar-free sugar cookie recipes to sugar-free peanut butter cookies.
- Sugar-Free Protein Sugar Cookies
- Sugar-Free Snickerdoodle Protein Cookies
- No-Bake Sugar-Free Peanut Butter Cookies
But how can a cookie be good for you?
Well, by eliminating the sugar and supplementing our LadyBoss LEAN®, these sugar-free cookies are packed with essential vitamins, minerals, and protein. So break out the cookie sheet, preheat the oven. It’s time to get baking.
A quick note for our diabetic readers: We understand that you might be on the hunt for delicious sugar-free cookie recipes for diabetics. After all, everyone loves a good cookie! And yes, there are a lot of sugar-free cookies good for diabetics out there. Nevertheless, while these cookies are sugar-free, you should check with your doctor regarding any recipe before indulging.
Our Protein-Packed Sugar-Free Cookie Recipes
I mean seriously, who doesn’t love a good sugar cookie? But, they don’t offer a ton of nutritional value. So these cookies made with LadyBoss LEAN are both delicious and nutritious!
Sugar-Free Sugar Cookies
Equipment
- Oven
- Baking sheets
- Medium-size bowl
Ingredients
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 c butter vegan
- 2 3/4 c flour almond
- 1/2 c Stevia
- 1/2 c LadyBoss® LEAN
- 1 large egg
Instructions
- Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Combine the flour, baking soda, baking powder, and salt in a medium-sized bowl and set aside.
- Cream the butter, Splenda, and LEAN together in a large mixer bowl until the mixture is light in color and fluffy. Add egg and mix until combined.
- Mix the vanilla extract in well.
- Add the dry ingredients and mix until the dough is well combined. It will be thick and should not be sticky. Do not over mix. Once it’s well combined, use a rubber spatula to help it come together to form a more cohesive ball.
- Create 1 1/2 tablespoon-sized balls of cookie dough. Gently roll into a ball. Set the balls on the baking sheet. (If using a cookie cutter, use the rolling pin to flatten dough. Should be about 1/4 to 1/2 inch thick)
- Bake cookies for 7-8 minutes. The cookies will spread, and the centers will look soft but should look done. Remove just before the edges begin to turn golden. Don’t over bake. The cookies will be a little puffy when you take them out of the oven but will fall a bit as they cool.
- Remove from the oven and cool on baking sheets for 4-5 minutes before transferring to a wire rack to cool completely.
Sugar-Free Snickerdoodle Cookies
With just as much flavor as you remember from Grandma’s famous cookies but packed with nutrients!
Sugar-Free Snickerdoodle Cookies
Ingredients
- ¼ c coconut flour
- 2 ½ scoops LadyBoss LEAN®
- ¾ tsp baking powder
- ½ tsp sea salt
- 1 large egg
- 1 tbsp coconut oil melted
- 1½ tsp pure vanilla extract
- 2 tsp ground cinnamon
- 2 tbsp xylitol
Instructions
- Sift together coconut flour, protein powder, baking powder, and salt.
- Whisk together the melted coconut oil, egg, and vanilla.
- Combine the wet and dry ingredients.
- Mix until the dough is fairly well-blended.
- Cover and place in the refrigerator for approximately 20 minutes.
- Preheat the oven to 325 degrees.
- Line a baking sheet with parchment paper (or spray with cooking spray).
- In a small bowl, mix the cinnamon and xylitol.
- Shape dough into small balls (about 1.5 tbsp size).
- Roll in cinnamon/xylitol mixture.
- Place cookies on the baking sheet.
- Flatten cookies into desired shapes.
- Bake for approx. 10 minutes.
- Remove from the oven and cool for 15 minutes.
No-Bake Sugar-Free Peanut Butter Cookies
What’s better than a no-bake dessert that tastes yummy and is good for you? Hint: nothing.
No-Bake Sugar-Free Peanut Butter Cookies
Ingredients
- 1 c of peanut butter
- 1 1/2 c of oats
- 1/3 c of sugar-free syrup
- 1 tsp of cinnamon
- 1 1/2 scoops of LEAN
Instructions
- Mix all the ingredients in a large bowl.
- After the mixture becomes “clumpy,” scoop tablespoon-sized cookies onto a parchment paper-lined baking sheet.
- With the back of a spoon, gently flatten each cookie to about ½ inch thick.
- Once you’ve shaped the cookies, place them (while still on a parchment-lined baking sheet) in the refrigerator for 30-45 minutes to allow them to set.
